WORK WITH US
Join our team and be a part of providing exceptional service and creating unforgettable experiences for our guests in one of the world’s most beautiful destinations.
BRING YOUR CULTURE, BUILD OURS.
We know that we reach further when we assent to our differences. At Crystalline Mykonos we want you to be yourself and develop in the direction you want to go, with the foundation of safe conditions and fair agreements.
Join our team and become part of an exciting and dynamic work environment at our hotel. We are committed to providing exceptional service to our guests and fostering a positive and supportive work culture for our employees.
As part of our team, you will have the opportunity to learn and grow, develop your skills and talents, and work alongside talented and passionate individuals.
Bring your experiences, engagement and your way of thinking – contribute to a culture where we genuinely care about each other, our guests and our planet.
Welcome to Crystalline Mykonos.
AVAILABLE JOBS
Receptionist / Front Officer
We are looking for a friendly and professional receptionist to join our team at the hotel. The ideal candidate will have excellent communication and customer service skills, a positive attitude, and a passion for hospitality. As being in the front office, you will be the first point of contact for our guests, providing a warm welcome and ensuring they have a seamless check-in and check-out experience. This is a fantastic opportunity to work in a dynamic and rewarding environment, with opportunities for career growth and development.
Chef / Kitchen Manager
We are currently seeking a skilled and experienced chef to lead our culinary team at the hotel. The ideal candidate will have a passion for food and creativity, a strong work ethic, and the ability to manage and motivate a team. As a kitchen manager, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and quality control. This is an exciting opportunity to work in a fast-paced and dynamic environment, and to showcase your culinary expertise and leadership skills.